MARIAM SHAHID; ZOYA FAROOQ BHAMANI ALI; SANAA HAFEEZ SHEIKH; ASADULLAH LAKHO. LINKING RESTAURANT ATTRIBUTES, CSR DIMENSIONS AND CUSTOMER SATISFACTION: EVIDENCE FROM THE FAST FOOD INDUSTRY. International Journal of Contemporary Issues in Social Sciences, [S. l.], v. 3, n. 1, p. 1674–1686, 2024. Disponível em: https://ijciss.org/index.php/ijciss/article/view/505. Acesso em: 19 dec. 2024.