SARWAT SIRAJ; MUHAMMAD SIRAJ ULH KHAN. THE EVOLUTION OF CULINARY ARTS: FROM TRADITIONAL TECHNIQUES TO MODERNIST CUISINE. International Journal of Contemporary Issues in Social Sciences, [S. l.], v. 3, n. 2, p. 3700–3705, 2024. Disponível em: https://ijciss.org/index.php/ijciss/article/view/1339. Acesso em: 21 nov. 2024.