Mariam Shahid, Zoya Farooq Bhamani Ali, Sanaa Hafeez Sheikh, & Asadullah Lakho. (2024). LINKING RESTAURANT ATTRIBUTES, CSR DIMENSIONS AND CUSTOMER SATISFACTION: EVIDENCE FROM THE FAST FOOD INDUSTRY. International Journal of Contemporary Issues in Social Sciences, 3(1), 1674–1686. Retrieved from https://ijciss.org/index.php/ijciss/article/view/505